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15minutes
Cut the sausage into bite-sized pieces.
Add milk to eggs and beat to make egg wash.
Add half the butter to the frying pan and melt.
Add the sausage and stir-fry the whole thing over medium-low heat.
Melt the remaining butter and add the egg mixture.
Stir quickly.
Add salt, pepper and soy sauce and mix.
Add the cheese and stir to melt.
Pour 2 on top of the rice and complete.
・Amount for 1 person.
・When frying the sausages, be careful not to burn them.
・You can make the egg mixture soft-boiled if you like.
・Use the amount of cheese you like.
・If you like, add grated cheese or parsley to enhance the flavor and color.
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