ラーメン（ガーリック醤油ラーメン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
丼（ウインナーの卵丼）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Wiener : 3 pieces
- 卵 : 1個
- 牛乳 : 大さじ1
- バター : 1 piece (10g)
- 塩胡椒 : 少々
- 醤油 : 小さじ1
- ご飯 : 適量
- チーズ : 適量
Time required
15minutes
Procedure
-
1)
Prepare the ingredients
00:00
Cut the sausage into bite-sized pieces.
Add milk to eggs and beat to make egg wash. -
2)
heat up
00:40
Add half the butter to the frying pan and melt.
Add the sausage and stir-fry the whole thing over medium-low heat.
Melt the remaining butter and add the egg mixture.
Stir quickly.
Add salt, pepper and soy sauce and mix.
Add the cheese and stir to melt. -
3)
Serve
02:12
Pour 2 on top of the rice and complete.
Point
・Amount for 1 person.
・When frying the sausages, be careful not to burn them.
・You can make the egg mixture soft-boiled if you like.
・Use the amount of cheese you like.
・If you like, add grated cheese or parsley to enhance the flavor and color.
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