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Bacon-grilled new onions | A simple recipe for a muscle cook, a recipe for a fish cook

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Simple recipe for muscle cook, fish dish

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Ingredients

New onions : 3 in
bacon : 100g
Garlic : 1 piece
Salad oil : Appropriate amount
Black pepper : as you like
Bon vinegar : Appropriate amount
Leek : Appropriate amount

Time required

15minutes

Procedure

1) Cut the onions 00:54
Peel the onion, cut it in half, and make a cut at the end.
2) Heat in the microwave 01:40
Place the onions on a baking dish, wrap and heat in the microwave for 10 minutes.
3) Cut the bacon 02:30
Cut the bacon into pieces about 1 cm wide.
4) Bake bacon 02:42
Spread a thin layer of vegetable oil in a frying pan, add bacon and garlic, and bake on low heat until browned.
5) Bake onions 04:30
Remove the bacon from the frying pan and bake the onions while checking the grilling.
6) Serve 06:25
Serve 5 onions and 4 bacon on a plate, sprinkle with black pepper if you like, sprinkle with vinegar and green onions to complete.

Point

・ The skin of the onion can be peeled off cleanly by making a cut halfway without cutting off all the calyx and then holding the calyx with your hand and peeling it.
・ When wrapping, leave a gap so that steam can escape.
・ The standard for heating is 1 minute and 40 seconds at 600w for 100g of onions. The onions should be soft.
・ By baking the onions with the oil from the bacon, the flavor and umami of the bacon can be transferred to the onions.