パン粉焼き（鶏むね肉の黄金パン粉焼き）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 25minutes
Bacon-grilled new onions | A simple recipe for a muscle cook, a recipe for a fish cook
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Ingredients
- New onions : 3 in
- bacon : 100g
- Garlic : 1 piece
- Salad oil : Appropriate amount
- Black pepper : as you like
- Bon vinegar : Appropriate amount
- Leek : Appropriate amount
Time required
15minutes
Procedure
-
1)
Cut the onions
00:54
Peel the onion, cut it in half, and make a cut at the end.
-
2)
Heat in the microwave
01:40
Place the onions on a baking dish, wrap and heat in the microwave for 10 minutes.
-
3)
Cut the bacon
02:30
Cut the bacon into pieces about 1 cm wide.
-
4)
Bake bacon
02:42
Spread a thin layer of vegetable oil in a frying pan, add bacon and garlic, and bake on low heat until browned.
-
5)
Bake onions
04:30
Remove the bacon from the frying pan and bake the onions while checking the grilling.
-
6)
Serve
06:25
Serve 5 onions and 4 bacon on a plate, sprinkle with black pepper if you like, sprinkle with vinegar and green onions to complete.
Point
・ The skin of the onion can be peeled off cleanly by making a cut halfway without cutting off all the calyx and then holding the calyx with your hand and peeling it.
・ When wrapping, leave a gap so that steam can escape.
・ The standard for heating is 1 minute and 40 seconds at 600w for 100g of onions. The onions should be soft.
・ By baking the onions with the oil from the bacon, the flavor and umami of the bacon can be transferred to the onions.
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