Stir-fried (chicken cartilage stir-fried with garlic and miso) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 15minutes
Karaage | Tetsunabe Shokudo-san's recipe transcription at midnight
お気に入りに追加
- Number of Subscribers
- 3.1万人
- Number of View
- 596.6万回
- Number of Videos
- 76本
Ingredients
- Chicken thigh : 600g
- (A) Salt : 5g
- (A) Light soy sauce : 1 spoon
- (A) Sake : 1 and 1/2 spoon
- (A) Garlic powder : 1 spoon
- (A) Ginger : 1 spoon
- (A) Pepper : 1 spoon
- egg : 2 pieces
- potato starch : 20g
- flour : 20g
Time required
40minutes
Procedure
-
1)
Season
00:14
Cut chicken thighs into bite-sized pieces and put them in a bowl.
Add (A) and mix.
Put the plastic wrap in close contact and let it sit for about 30 minutes. -
2)
To dress
01:20
Break in the eggs and mix.
Add potato starch and wheat flour and mix further. -
3)
Fried
01:54
Fry in oil at 160-170 degrees for 1 minute and 30 seconds.
Take it out once and leave it for 4 minutes.
Fry again in oil at 190 degrees for 1 minute.
Point
・ About 0.8 to 1% of chicken thigh is deliciously finished with salt.
・ When seasoning, mix gently so that the skin does not come off.
・ Soy sauce can be used as a substitute for thin soy sauce.
・ If you like the texture of deep-fried Tatsuta, you don't need to add eggs.
・ Shorten the frying time and cook with residual heat to prevent the gravy from flying.
関連するレシピ
Minced Pumpkin Ankake (Minced Pumpkin Ankake) | Recipe transcription by Tenu Kitchen
Tenu Kitchen Time required : 15minutes
和え物（イカとキムチと納豆の和え物）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 10minutes
味噌焼き（ささみの味噌焼き）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
レタス巻き（カニカマボコのレタス巻き）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
チャーシュー（豚肉の揚げチャーシュー）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 40minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
