焼き物（豚キムチチーズ巻）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 20minutes
Karaage | Tetsunabe Shokudo-san's recipe transcription at midnight
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Ingredients
- Chicken thigh : 600g
- (A) Salt : 5g
- (A) Light soy sauce : 1 spoon
- (A) Sake : 1 and 1/2 spoon
- (A) Garlic powder : 1 spoon
- (A) Ginger : 1 spoon
- (A) Pepper : 1 spoon
- egg : 2 pieces
- potato starch : 20g
- flour : 20g
Time required
40minutes
Procedure
-
1)
Season
00:14
Cut chicken thighs into bite-sized pieces and put them in a bowl.
Add (A) and mix.
Put the plastic wrap in close contact and let it sit for about 30 minutes. -
2)
To dress
01:20
Break in the eggs and mix.
Add potato starch and wheat flour and mix further. -
3)
Fried
01:54
Fry in oil at 160-170 degrees for 1 minute and 30 seconds.
Take it out once and leave it for 4 minutes.
Fry again in oil at 190 degrees for 1 minute.
Point
・ About 0.8 to 1% of chicken thigh is deliciously finished with salt.
・ When seasoning, mix gently so that the skin does not come off.
・ Soy sauce can be used as a substitute for thin soy sauce.
・ If you like the texture of deep-fried Tatsuta, you don't need to add eggs.
・ Shorten the frying time and cook with residual heat to prevent the gravy from flying.
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