春巻き（きゅうりの春巻き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
照り焼き（長芋の照り焼き）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Chinese yam : One
- 片栗粉 : 適量
- ごま油 : 適量
- (A) Soy sauce : 大さじ1
- (A) Mirin : 大さじ1
- (A) cooking sake : 大さじ1
- (A) sugar : 小さじ1
Time required
15minutes
Procedure
-
1)
Prepare the yam
00:00
Peel the skin of the yam, cut it in half lengthwise, and cut it into chunks.
Put the yam in a bag, add potato starch and shake to coat. -
2)
bake
00:55
Heat sesame oil in a frying pan, add the yam and fry.
Roll the yam and brown it.
When it gets browned, reduce the heat.
Add (A) and shake the frying pan to mix. -
3)
Serve
02:35
Complete by placing 2 on a plate.
Point
- Recipe for teriyaki nagaimo that is easy to make by just cutting and baking.
・In step 2, be careful not to heat too high after adding the seasonings, as the water will evaporate.
・The yam is done when the seasoning is completely coated.
・You can sprinkle some Japanese pepper as a finishing touch if you like.
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