ティラミス（ヨーグルトのティラミス）｜ゆう スイーツ研究家さんのレシピ書き起こし
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Takoyaki ｜ It's Miyasako! [Hiroyuki Miyasako]'s recipe transcription
お気に入りに追加![This is Miyasako! [Hiroyuki Miyasako]](https://yt3.ggpht.com/QS7q-WKSXARKWF1oL6VcbhyQrS-2ZCn0mtPRV3xb-h9RLvXqC1M_rZQBGQz3oXCW1RHDu1P26w=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- Your favorite takoyaki powder : 500g
- water : 1600ml
- egg : 5 pieces
- Fresh cream : 100cc
- It's Japanese style : Appropriate amount
- Umami seasoning : as you like
- Salad oil : Appropriate amount
- Octopus : 250g
- cabbage : 350g
- Red pickled ginger : Appropriate amount
- Tenkasu : Appropriate amount
- Source : Appropriate amount
- mayonnaise : Appropriate amount
- Katsuobushi : Appropriate amount
- Green laver : Appropriate amount
Time required
20minutes
Procedure
-
1)
Make takoyaki liquid
01:23
Combine the takoyaki powder and eggs in a bowl and add water little by little to mix. Add fresh cream, soup stock, and umami seasoning and mix.
-
2)
Bake
04:43
Set the hot plate to 250 degrees, add oil to the takoyaki machine, add the octopus, and pour the liquid throughout. Place chopped cabbage, pickled ginger and tenkasu on top. When the dough has hardened, use chopsticks to put the outer dough inside. When it is further baked, return only half of it, and then return it so that it becomes round while putting the protruding dough inside.
-
3)
Finish
09:50
Complete with sauce, mayonnaise, dried bonito flakes and green laver.
Point
・ Because it contains fresh cream, add more water than indicated.
・ Add water little by little so as not to get lumpy.
・ Mix the liquid every time you put it in the takoyaki machine.
・ Since it contains soup stock and umami seasoning, you can eat it without adding sauce.
・ By adding cabbage, the dough becomes sweet.
・ Use chopsticks to prevent the hot plate from being damaged.
・ When pouring the liquid, it is better to add more to make a beautiful circle.
・ If it burns, lower the temperature to adjust.
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