唐揚げ（手羽先の唐揚げ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 30minutes
#Japanese food
#Meat dish
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Boiled beef ｜ Transcription of Tsutsumita Shokudo's recipe
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Ingredients
- beef : 200g
- Burdock : 1/3
- Soy sauce : 2 tablespoons
- sugar : 2 tablespoons
- sweet sake : 1 tablespoon
- Liquor : 2 tablespoons
- Ginger : Appropriate amount
- Gum : Appropriate amount
Time required
20minutes
Procedure
-
1)
Prepare the material
01:29
Wash the burdock root, shave it, and expose it to water to remove the lye. Cut the beef a little smaller than a bite size.
-
2)
Boil
03:45
Put seasonings and ginger in a pan and simmer over medium heat. Reduce the heat before the seasoning is boiled, add drained burdock root and beef, and simmer on medium heat until the juice is gone.
-
3)
Finish
07:56
Serve on a plate and sprinkle with sesame seeds to complete.
Point
・ A recipe for beef stew that even beginners can easily make.
・ It goes well with snacks and is delicious even when cold, so it's ideal for making and lunch boxes.
・ Beef can be used anywhere you like. Loin is used in the video.
・ If you boil over high heat, it will not burn or smell good, so be patient and boil over medium heat while mixing lightly.
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