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Shrimp Chive Manju｜Miki Mama Channel's Recipe Transcript

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Miki Mama Channel

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Ingredients

Minced pork : 300g
Shrimp for that : 8 tails (120g)
Shrimp for decoration : 24 tails
Chinese chive (chopped) : 1 bundle (100g)
(A) Grated garlic : 1 tbsp each
(A) Grated ginger : 1 tbsp each
(A) Sugar : 1 tbsp each
(A) Sake : 1 tbsp each
(A) Soy sauce : 1 tbsp each
(A) Sesame oil : 1 tbsp each
potato starch : 3 tbsp
Chicken soup base : 1/2 tbsp
Sesame oil : 2 tablespoons
dumpling skin : 24 sheets

Time required

30minutes

Procedure

1) Prepare the shrimp 00:17
Peel all the shrimp from the shell and tail, make a cut in the back with a kitchen knife to remove the back cotton, and add potato starch, water (1: 1 tablespoon each) and salt (1/2 teaspoon: outside the amount). Rinse with running water until clear water and drain. Divide the shrimp for decoration and shrimp for bean paste, and chop the shrimp for bean paste into small pieces with a kitchen knife.
2) Make bean paste 01:00
Put chopped shrimp, minced pork, leek and (A) in a bowl and mix well for about 1 minute.
3) Wrap in skin 01:43
Place 2 bean paste in the middle of the gyutto skin, put potato starch (outside the amount) on one side of the shrimp for decoration, and put it on the bean paste and push it tightly. Soak water around the skin, fold it and fold it so that it sticks to the shrimp. To finish, hold it tightly with your hands from above and shape it.
4) Bake in a frying pan 02:23
Arrange half of 3 in a frying pan, pour water (outside the amount) to a height of 1/3, cover and heat over high heat. When it boils, reduce to medium heat and steam for about 5 minutes until it is dry.
5) Finish 02:56
Remove the lid, sprinkle with sesame oil (half the amount) to finish, reduce to medium heat, bake for 2-3 minutes until the bottom is crispy and brown, and serve on a plate. Bake the other half as well. Eat with vinegar and soy sauce (if you like).

Point

・ By squeezing salt and potato starch, the shrimp removes the odor with salt and removes dirt with the particles of potato starch, making it a delicious shrimp.
・ One shrimp is placed on each piece, making it a gorgeous Chinese chive bun, perfect for Father's Day. Also, since the shrimp is put in the leek bun, the flavor and taste of the shrimp spreads in the mouth.
・ When wrapping the leek bun, hold it tightly with your hands after wrapping it so that the shrimp adheres firmly to the skin and the folds of the skin are also neatly attached.
・ When roasting Chinese chive buns, steaming them will make the shrimp crispy, and finishing with sesame oil on only one side will make it look like crispy dumplings.