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15minutes
Heat the cream cheese in the microwave to soften it.
Add lemon juice and sugar to the warm cream cheese and mix until smooth.
Put it in the freezer for about 1 hour (4 hours for the refrigerator) to cool it.
Place the cookies in a thick storage bag and crush them until they are as thin as bread crumbs.
Wrap the chilled cream cheese in a wrap and shape it into a round shape.
Transfer to a plate and sprinkle with crushed cookies.
・ A recipe that allows you to easily taste rare cheesecake by adding lemon juice and sugar to commercially available cream cheese.
・ The standard for heating cream cheese in a microwave oven is 500W for 30 seconds and 600W for 25 seconds.
・ If you don't have enough time to cool it, the finish will easily collapse, so cool it well.
・ When crushing cookies, use a rolling pin to crush them as finely as possible and sprinkle them cleanly.
・ If you want to retain the texture of the cookie, crush it roughly.
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