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30minutes
Put eggs and mayonnaise in a bowl and mix to make egg juice.
Cut the tomatoes into small pieces.
Cut the cucumber into long slices.
Put the vegetable oil in an omelet and heat it, add tomatoes, salt and pepper and fry over low heat.
Add egg liquid and bake with a large mixture.
Divide it into two equal parts with a spatula, turn it over, turn off the heat and let it cook with residual heat.
Spread unsalted butter on 2 slices of bread and mustard on the remaining 2 slices.
Place 4 cucumbers on bread with unsalted butter and fried eggs.
Sandwich with mustard-coated bread.
Layer the bread and wrap it in a dry cloth.
Place a cutting board on top for about 10 minutes.
Cut into 3 equal parts.
・ Mixing mayonnaise with eggs gives a fluffy finish and adds a moderate amount of sourness.
・ Preheat the omelet to finish it softly.
・ By placing a cutting board on top, the ingredients become familiar with the bread and prevent it from losing its shape.
・ Unsalted butter can be easily spread by returning it to room temperature in advance. If it is hard, heat it in the microwave for a few seconds.
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