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Egg sandwich | Recipe transcription of Ajiban rice recipe collection in a bag

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Number of Videos
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Ingredients

  • egg : 2 pieces
  • mayonnaise : 1 tablespoon
  • Tomato (small) : 1 piece
  • Cucumber : 1/2
  • Salad oil : 1/2 tbsp
  • salt : a little
  • pepper : a little
  • Bread (for sandwiches) : 4 sheets
  • Unsalted butter : 1 tbsp (12 g)
  • mustard : Appropriate amount

Time required

30minutes

Procedure

  1. 1) Get ready 00:01

    Put eggs and mayonnaise in a bowl and mix to make egg juice.
    Cut the tomatoes into small pieces.
    Cut the cucumber into long slices.

  2. 2) Make omelet 00:34

    Put the vegetable oil in an omelet and heat it, add tomatoes, salt and pepper and fry over low heat.
    Add egg liquid and bake with a large mixture.
    Divide it into two equal parts with a spatula, turn it over, turn off the heat and let it cook with residual heat.

  3. 3) Sandwiched in bread 01:58

    Spread unsalted butter on 2 slices of bread and mustard on the remaining 2 slices.
    Place 4 cucumbers on bread with unsalted butter and fried eggs.
    Sandwich with mustard-coated bread.
    Layer the bread and wrap it in a dry cloth.
    Place a cutting board on top for about 10 minutes.
    Cut into 3 equal parts.

Point

・ Mixing mayonnaise with eggs gives a fluffy finish and adds a moderate amount of sourness.
・ Preheat the omelet to finish it softly.
・ By placing a cutting board on top, the ingredients become familiar with the bread and prevent it from losing its shape.
・ Unsalted butter can be easily spread by returning it to room temperature in advance. If it is hard, heat it in the microwave for a few seconds.

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