食パン（あんこの食パン）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 80minutes
Egg sandwich ｜ Recipe transcription of Ajiban rice recipe collection in a bag
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Ingredients
- egg : 2 pieces
- mayonnaise : 1 tablespoon
- Tomato (small) : 1 piece
- Cucumber : 1/2
- Salad oil : 1/2 tbsp
- salt : a little
- pepper : a little
- Bread (for sandwiches) : 4 sheets
- Unsalted butter : 1 tbsp (12 g)
- mustard : Appropriate amount
Time required
30minutes
Procedure
-
1)
Get ready
00:01
Put eggs and mayonnaise in a bowl and mix to make egg juice.
Cut the tomatoes into small pieces.
Cut the cucumber into long slices. -
2)
Make omelet
00:34
Put the vegetable oil in an omelet and heat it, add tomatoes, salt and pepper and fry over low heat.
Add egg liquid and bake with a large mixture.
Divide it into two equal parts with a spatula, turn it over, turn off the heat and let it cook with residual heat. -
3)
Sandwiched in bread
01:58
Spread unsalted butter on 2 slices of bread and mustard on the remaining 2 slices.
Place 4 cucumbers on bread with unsalted butter and fried eggs.
Sandwich with mustard-coated bread.
Layer the bread and wrap it in a dry cloth.
Place a cutting board on top for about 10 minutes.
Cut into 3 equal parts.
Point
・ Mixing mayonnaise with eggs gives a fluffy finish and adds a moderate amount of sourness.
・ Preheat the omelet to finish it softly.
・ By placing a cutting board on top, the ingredients become familiar with the bread and prevent it from losing its shape.
・ Unsalted butter can be easily spread by returning it to room temperature in advance. If it is hard, heat it in the microwave for a few seconds.
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