ナムル（小松菜のナムル）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 5minutes
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#For children
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Egg steamed bread｜Cooking See's recipe transcription
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- 99本
Ingredients
- (A) Egg : 1 piece
- (A) Vanilla extract : 3g
- (A) Salt : 1g
- 砂糖 : 50g
- 牛乳 : 90g
- 食用油 : 5g
- (B)薄力粉 : 110g
- (B)ベーキングパウダー : 4g
Time required
40minutes
Procedure
-
1)
Make dough
00:45
Put (A) in a bowl and mix with a hand mixer.
Add sugar and mix until the color is whitish and bubbles appear.
Add half the amount of milk and sift (B).
Mix with a whisk until dry.
Add the remaining milk and cooking oil and mix. -
2)
Steam the dough
02:48
Put glassine paper in the mold.
Insert 1 to the height of 80 to 90% of the mold.
Place in a boiling steamer, cover the towel and cover.
Steam for about 20 minutes. -
3)
Finish
04:07
Remove from steamer and mold.
Take the rough heat.
Point
・ Recipe for steamed egg bread with a good texture.
・ Put hot water (outside the amount) in a steamer in advance and bring to a boil.
・ Sift the flour and baking powder together to make the flour uniform and remove the lumps.
・ In step 2, cover the lid of the steamer with a towel to prevent the steam coming out of the lid from entering the dough.
・ Do not open the lid while steaming in step 2.
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