Cheesecake (yogurt rare cheesecake style) | Hotto Cake's recipe transcription
ホッとケーキさん。 Time required : 25minutes
バンチャンヌン｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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- 550本
Ingredients
- rice paper : 1 sheet
- 魚肉ソーセージ : 1/2本
- 卵 : 1個
- 青ネギ : 15g
- 干しエビ : 大さじ1
- ピザ用チーズ : 30g
- (A)チリソース : 適量
- (A)マヨネーズ : 適量
Time required
5minutes
Procedure
-
1)
cut fish sausage
00:04
Slice the fish sausage diagonally.
-
2)
焼く
00:11
フライパンを弱めの中火で温め、ライスペーパーを乗せる。
小口切りにした青ネギと卵を入れ、スプーンの背で卵を軽く潰して混ぜながら広げる。
ピザ用チーズ、魚肉ソーセージ、干しエビを乗せてチーズが溶けるまで加熱する。 -
3)
盛り付ける
00:48
お皿に盛り付け、(A)をかけたら完成。
Point
・A popular Vietnamese street food banchannun recipe that you can fold in half and carry around with your hands.
・This recipe is perfect for both side dishes and snacks.
・Since it is easy to make and unique, it is a dish that makes you excited when you eat it while making it at the campsite.
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