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Donut | Transcript of Miki Mama Channel's recipe

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Miki Mama Channel

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Ingredients

(A) Hot cake mix : 150g
(A) Sugar : 1 tablespoon
(A) Egg : 1 piece
(A) Melted butter : 1 tbsp and 1/2 (20 g)
Powdered sugar : Appropriate amount
Chocolate bar : 1 sheet (55g)
Salad oil : Appropriate amount

Time required

25minutes

Procedure

1) Make the dough 00:35
Put (A) in a bowl and mix until it is no longer powdery and the color is uniform, like cutting with a wooden spatula.
2) Mold 00:59
Cut the dough into 4 equal parts by hand, roll them up while squeezing to remove air, put your finger in the middle to make a hole and widen it, and shape it into a donut shape with a diameter of 8 cm and a hole with a diameter of 4 cm.
3) Fry in a frying pan 01:40
Put the oil in a 22 cm frying pan to a depth of 1 cm and warm. When it is warm, fry it on one side for 3 minutes on low heat, turn it over using a spatula and chopsticks, and fry it for another 3 minutes. Take it out of the finished product, add the rest, and bake in the same way. Place on kitchen paper and drain.
4) Make chocolate sauce 02:53
While frying, put the chocolate in a heat-resistant container, heat it in a 600w microwave oven for 50 seconds without wrapping, and mix with a spoon to melt. Two of the four donuts are brushed (or spooned) with chocolate on one side, and the other two are sprinkled with powdered sugar with a tea strainer.

Point

・ If you mix the dough with a whisk, it will stick together and will not mix cleanly, so mix it with a wooden spatula.
・ In advance, heat in a 600w microwave oven for 20 to 30 seconds to melt and make butter.
・ When molding, if the dough becomes sticky, lightly apply a little flour to your hands to make it easier to mold.
・ If the dough is spread too wide, it will easily crack when fried. It is just right to make it with a diameter of 8 cm.
・ This recipe uses a non-greasy and easy-to-use dough so that you can work with your child.
・ Keep the amount of oil 1 cm so that the dough does not crack, and it is easy to burn at high temperatures, so if you warm the oil slowly over low heat and fry it at low temperature, it will fry quickly.