冷やし中華（平はるさめの冷やし中華）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
Soy milk sesame somen noodles |
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Ingredients
- Somen noodles : 1 bundle
- Minced pork : 50g
- (A) Grated garlic : a little
- (A) Grated ginger : a little
- (A) Doubanjiang : 1 tsp
- (A) Gochujang : 1 tsp
- (B) Unadjusted soymilk : 200cc
- (B) Soy sauce : 1 tablespoon
- (B) Sake : 1 tablespoon
- (B) Sesame seeds : 1 tablespoon
- (B) Chicken gala : 1 tsp
- (B) Sugar : 1 tsp
- (C) Kaiware daikon : Appropriate amount
- (C) White-haired green onion : Appropriate amount
- (C) Chili pepper : Appropriate amount
- Chili Oil : Appropriate amount
- Gum : Appropriate amount
Time required
15minutes
Procedure
-
1)
Make soup
00:49
Heat sesame oil in a frying pan and fry the ingredients in (A) over low heat until fragrant.
-
2)
Fry minced pork
01:11
Add minced pork and fry on medium heat until cooked.
-
3)
Add water to adjust the taste
01:31
When the minced pork is cooked, add (B) and cook until it boils. Taste it once, and if it feels light, add salt and pepper.
-
4)
Boil somen noodles
01:59
Boil somen noodles with plenty of hot water.
-
5)
Arrangement
02:17
Place somen noodles in a bowl, strain the soup with a colander, and add minced meat later. Sprinkle with chili oil, add (C) and sesame seeds to complete.
Point
・ Arrangement recipe for somen noodles.
・ The rich soy milk sesame soup is easy to cook. It is often entwined with somen noodles and is delicious.
・ Ideal for summer home-cooked rice.
・ The amount of doubanjiang and gochujang in this recipe will be spicy, so if you like a mild taste, adjust it to about half.
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