ナムル（トマトの塩昆布ナムル）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
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Chocolate Crunch ｜ Miki Mama Channel's Recipe Transcription
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Ingredients
- Chocolate bar : 1 sheet
- Corn flakes (with sugar) : 60g
- Almond dice (crushed almonds) : 10g
Time required
15minutes
Procedure
-
1)
Melt the chocolate
00:36
Break the chocolate bar into a heat-resistant bowl and heat at 600w for 1 and a half minutes without wrapping.
-
2)
Crush corn flakes
00:51
Put the corn flakes in a double plastic bag and beat it with a rolling pin to crush it.
-
3)
Mix the ingredients
01:21
Add 1 and almond dice to 2 and mix well.
-
4)
Mold
01:42
Paint the inside of the spoon with kitchen paper containing salad oil in a dome-shaped measuring spoon, push it in tightly so that it rises, and drop it on a cooking sheet.
-
5)
Cool in the freezer
03:53
Cool it in the freezer for 20 to 30 minutes and you're done.
Point
-Since the only ingredients are chocolate bar, corn flakes, and almond dice, even children can easily make it.
・ If you apply salad oil to a measuring spoon, the chocolate will come off easily.
・ If the chocolate is stuck in the measuring spoon, rinse it with water and then use it to make it easier to remove.
・ It is faster to harden in the freezer instead of the refrigerator.
・ Once hardened, it will not melt even when wrapped at room temperature and will not collapse, making it ideal as a gift.
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