Fried udon noodles (fried udon noodles with pork and king oyster mushrooms) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 15minutes
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Welsh onion Ahijo | Recipe transcription of the theater company Squash Days
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Ingredients
- White green onion : One
- garlic : 4 pieces
- Olive oil : Appropriate amount
- Salt and pepper : Appropriate amount
- It's white : 1 tablespoon
- seven spice blend : as you like
Time required
20minutes
Procedure
-
1)
Prepare
00:43
Peel off one surface of the white onion and wash it with water.
Cut into 2.5 cm widths and line up on an iron plate.
Cut the garlic in half and insert it into the gap between the white onions. -
2)
Season
02:52
Pour olive oil into 1 until the white onions are soaked.
Sprinkle with salt and pepper and sprinkle with white pepper. -
3)
To heat
03:39
Put 2 on the fire and remove it from the heat when the oil is boiling.
Sprinkle shichimi pepper.
Point
・ It is recommended to use thick white onions. It is delicious and delicious.
・ By using olive oil, the finish is fragrant.
・ Be careful not to get burned when removing from the fire because the oil is hot.
・ If you don't like spiciness, you don't have to sprinkle shichimi pepper.
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