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20minutes
Cut chicken breast into 5mm wide pieces.
Boil water in a pot.
Put chicken breast in boiling water and boil it until it is cooked.
When it's cooked, raise it in a colander and drain it well.
Cut the boiled chicken breast into small pieces and serve on a plate. Complete with green onions and ponzu sauce.
・ Slice the chicken breast into thin slices so that it can be cooked quickly. Raw food is dangerous, so cook it thoroughly as shown in the video.
・ Since the skin is not used this time, cook with chicken breast without skin as much as possible.
・ Add more green onions to increase the flavor.
・ This time, it was boiled and cooked, but if you want to taste more umami, you can bake it. Good compatibility with sesame oil.
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