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Brownie ｜ Gachapin Channel [Official]'s recipe transcription

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Gachapin Channel [Official]

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Ingredients

chocolate : 100g
butter : 120g
sugar : 70g
egg : 2 pieces
milk : 30ml
Cake flour : 70g
cocoa powder : 20g
Baking powder : 3g
Walnut (roasted) : 40g
icing sugar : Appropriate amount

Time required

30minutes

Procedure

1) Melt chocolate and butter 01:13
Place a heat-resistant bowl on a frying pan with hot water. Put the chocolate and butter that you have broken by hand in a bowl, and melt and mix in a hot water bath.
2) Mix the ingredients 02:39
After mixing, remove from the hot water and mix sugar, eggs and milk in that order.
3) Make the dough 03:30
Sift the cake flour, baking powder, and cocoa powder together, mix them gently, mix the crushed walnuts, and pour into a mold.
4) bake in an oven 05:50
Bake in an oven at 170 ° C for about 20 minutes to cool.
5) Finish 06:56
When it has cooled sufficiently, cut it into sticks that are easy to eat and sprinkle with powdered sugar.

Point

・ As a preliminary preparation, cut and lay cooking paper according to the mold. Preheat the oven to 170 ° C. Boil the water in a water bath. If you make this preparation, the work will proceed smoothly.
・ Be careful not to get burned when removing from the hot water bath as it is hot.
・ By combining cake flour, baking powder, and cocoa powder and sifting them firmly, you can create a smooth texture without lumps.
・ Add baking powder to make it plump.
・ Put the walnuts in a bag and hit them with a cotton swab to break them easily.