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15minutes
Remove the calyx of green pepper and make a notch to prevent bursting.
Finely chop the anchovy fillet.
Spread the oil in a frying pan and fry the green pepper. Season with salt and pepper. When the green pepper becomes brown and soft, add a little anchovy and butter and mix.
Serve on a plate and shake the dried bonito flakes as you like.
・ A recipe for stir-fried green pepper anchovies that goes well with beer.
・ Because anchovies have a high salt content, cook with less salt.
・ If you want to leave the calyx of green pepper, cut off the upper part of the calyx with a knife or fold it by hand. It can be easily removed even when it is removed.
・ Make a notch in the green pepper to prevent it from bursting.
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