奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
Stir-fried green pepper with anchovies | Lush life !!'s recipe transcription
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Ingredients
- Shishito : About 10
- Anchovy fillet : 4 sheets
- oil : Appropriate amount
- salt : Appropriate amount
- pepper : Appropriate amount
- butter : Appropriate amount
- Katsuobushi : Appropriate amount
Time required
15minutes
Procedure
-
1)
Prepare the green pepper
00:04
Remove the calyx of green pepper and make a notch to prevent bursting.
-
2)
Carve anchovies
00:45
Finely chop the anchovy fillet.
-
3)
Fry the ingredients
00:57
Spread the oil in a frying pan and fry the green pepper. Season with salt and pepper. When the green pepper becomes brown and soft, add a little anchovy and butter and mix.
-
4)
Arrangement
01:59
Serve on a plate and shake the dried bonito flakes as you like.
Point
・ A recipe for stir-fried green pepper anchovies that goes well with beer.
・ Because anchovies have a high salt content, cook with less salt.
・ If you want to leave the calyx of green pepper, cut off the upper part of the calyx with a knife or fold it by hand. It can be easily removed even when it is removed.
・ Make a notch in the green pepper to prevent it from bursting.
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