春巻き（きゅうりの春巻き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
Playassa ｜ pisk TEVELI's recipe transcription
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Ingredients
- Chicken thigh meat : 400g
- onion : 1 piece
- (A) Celery : 1 branch
- (A) Garlic : 1 piece
- (A) Lemon juice : 100cc
- (A) Olive oil : 1 tablespoon
- (A) Grain mustard : 1 tablespoon
- (A) Chicken bouillon : 1 piece
- Salt and pepper : Appropriate amount
- Mizuna : 2 bundles
- (B) Balsamic vinegar : A little less than 1 tbsp
- (B) Olive oil : A little less than 1 tbsp
- (B) Mayonnaise : A little less than 1 tbsp
- (B) Pepper : Appropriate amount
- Grated cheese : Appropriate amount
Time required
40minutes
Procedure
-
1)
Prepare the material
00:10
Remove excess fat from chicken and cut into bite-sized pieces. Cut the onion into slices and grate the celery.
-
2)
Soak chicken and onions in the refrigerator
00:43
Mix the seasoning of (A), put the chicken and onion in a zip lock or bat, and soak in the refrigerator for 20 minutes.
-
3)
Make a garnish
01:54
Wash the mizuna and cut it to a suitable size. Mix (B). Tangle the mixed (B) and grated cheese with the mizuna.
-
4)
Bake chicken
02:48
Add oil (not included) and bake the chicken over high heat until both sides are browned. Add onions, fry, cover and cook until tender. Add the marinated liquid and it's done when it's boiled.
-
5)
Arrangement
03:47
Complete with playassa and garnish on the plate.
Point
・ Recipe for two West African dishes Playassa.
・ Originally, use mustard instead of grain mustard.
・ Since it contains 100cc of lemon, you can feel the sourness, but if you boil it well, you can enjoy it even if it has sourness.
・ If you cut the onion against the fiber, the texture will remain even if it is boiled well, so it is better to cut it against the fiber.
・ Dissolve chicken bouillon in hot water (not included in the amount) and add.
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