Steak (Chicken Liver Steak) | Recipe transcription from cooking expert Ryuji's Buzz Recipe

Peel and thinly slice the garlic.
Cut each chicken liver into 3 equal parts.
Set a colander over a bowl and add the chicken livers.
Pour water into a bowl and rub in the chicken liver.
Rub and wash in the same way 2 to 3 times to remove dirt and odors.
Arrange the washed chicken livers on kitchen paper.
Drain the water while pressing the top with another kitchen paper.

Arrange 1 on a cutting board and sprinkle with salt and pepper.
Sprinkle flour on both sides.

Heat a frying pan over medium-low heat and add the butter and garlic.
Once the garlic is browned, take it out.
Turn the heat to medium-high and add the chicken livers.
When the chicken livers are browned, turn them over.
While constantly rolling the chicken livers, cook the chicken livers evenly.
Once it's completely cooked, transfer it to a plate.

Add (A) to the frying pan from Step 3.
When it comes to a boil, add black pepper.
Bring the sauce to a boil.
When the sauce thickens, pour it over the chicken livers.
Top with the garlic chips and dried parsley from step 3 and it's done.