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![Gachapin Channel [Official]](https://yt3.ggpht.com/ytc/AIdro_k36FuHKHYjC_vQQUkm8DDu5LisFoZFTorpiVYf5zu3MA=s240-c-k-c0x00ffffff-no-rj)
25minutes
Melt butter in a frying pan, add sliced onions and fry with salt and pepper. When it becomes soft, add shrimp and fry quickly. Sprinkle flour and fry until dry.
Add consomme soup and milk little by little to the mixture and spread, then add fresh cream to finish and mix.
Place macaroni salad, sauce, cheese, broccoli, and bread crumbs in a heat-resistant container and bake in an oven preheated to 200 degrees for about 10 minutes.
・ The surplus macaroni salad can be easily arranged into macaroni gratin.
・ If you fry the onions until they are tender, the taste will soak in and become delicious. Add salt and it will soften quickly.
・ The point is to fry the flour so that it doesn't get lumpy.
・ Add consomme soup and milk little by little and mix carefully. Note that if you add them all at once, you will get messed up.
・ By putting bread crumbs on it, the surface will be fragrant and delicious.
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