アイスクリーム（牛乳氷のラズベリーアイスクリーム）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 7minutes
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Macaroni Gratin | Gachapin Channel [Official] Recipe Transcription
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Ingredients
- Macaroni salad : 200g
- broccoli : 2-3 small bunches
- Peeled shrimp : 8 tails
- onion : 1/2 piece
- butter : 30g
- flour : 30g
- Consomme soup : 100ml
- milk : 200ml
- Fresh cream : 50ml
- salt : a little
- Pepper : a little
- cheese for pizza : Appropriate amount
- Bread crumbs : Appropriate amount
Time required
25minutes
Procedure
-
1)
Fry the ingredients
01:40
Melt butter in a frying pan, add sliced onions and fry with salt and pepper. When it becomes soft, add shrimp and fry quickly. Sprinkle flour and fry until dry.
-
2)
Make the sauce
05:22
Add consomme soup and milk little by little to the mixture and spread, then add fresh cream to finish and mix.
-
3)
bake in an oven
05:41
Place macaroni salad, sauce, cheese, broccoli, and bread crumbs in a heat-resistant container and bake in an oven preheated to 200 degrees for about 10 minutes.
Point
・ The surplus macaroni salad can be easily arranged into macaroni gratin.
・ If you fry the onions until they are tender, the taste will soak in and become delicious. Add salt and it will soften quickly.
・ The point is to fry the flour so that it doesn't get lumpy.
・ Add consomme soup and milk little by little and mix carefully. Note that if you add them all at once, you will get messed up.
・ By putting bread crumbs on it, the surface will be fragrant and delicious.
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