#Japanese food #Meat dish #Fried food #Appetizers #Side dishes

Deep-fried pork liver | Recipes for warm home-cooked rice

お気に入りに追加

Warm home rice

Number of Subscribers: 1.4万人
Number of View: 399.7万回
Number of Videos: 1,700本

Ingredients

Pork liver : 300g
brine : Appropriate amount
(A) Plain yogurt : 3 tbsp
(A) Soy sauce : 1 tablespoon
(A) Garlic : 1 piece
(A) Ginger : Appropriate amount
egg : 1/2 piece
(B) Potato starch : 6 tbsp
(B) Brown rice flour : 6 tbsp
Fried oil : 300cc

Time required

30minutes

Procedure

1) Lever preparation 00:23
Rubbing and washing the liver with salt water 2-3 times while changing the water. Put it in salt water and soak it in the refrigerator for about 1 hour.
2) Season 00:40
Drain the liver and cut it into strips.
Put the lever and (A) in a plastic bag and knead.
Soak in the refrigerator. (1 hour to overnight)
3) Sprinkle with fried flour 01:52
Drain the juice and entangle the eggs.
Put in a plastic bag, add (B), shake and sprinkle on the whole.
4) Fried 02:39
Spread oil on a frying pan, line up the levers without lighting, and put on low medium heat.
When the back side is deep-fried, turn it over and fry it further.
When both sides are fried, remove from heat and drain.

Point

・ It is a simple recipe of "fried pork liver karinto style" that is relatively easy to eat even for those who are not good at liver.
・ By cutting into strips and frying, the texture is like karinto and it is easy to eat like a snack.
・ In the first pretreatment, pork liver is washed with salt water while carefully changing the water, soaked and drained to remove the odor and make it more delicious. If you soak it for too long, the nutrients will flow out, so about 1 hour is a guide.
・ After seasoning, let it rest for about 1 to 2 hours when you don't have time, and soak it in the refrigerator overnight when you have time. The taste will be more absorbed if it is soaked overnight, but there is no problem even for a short time.
・ For (B), it is better to sprinkle it just before frying, so sprinkle it only on the lever that fits in the frying pan at a time.
・ If there is no brown rice flour, wheat flour or potato starch may be used instead.
・ By frying from oil at room temperature, even those who are not good at deep-fried food can easily fry, and the texture of the surface will be improved.
・ It is also recommended to sprinkle freshly fried curry powder and spices.