南蛮漬け（鶏むね肉の南蛮漬け）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 25minutes
Macaroni Salad | Gachapin Channel [Official] Recipe Transcription
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Ingredients
- Salt-boiled macaroni : 300g
- onion : 1/4 piece
- Carrots : 30g
- Boiled egg : 2 pieces
- Ham : 4 sheets
- broccoli : 3 bunches
- mayonnaise : 3-4 tbsp
- vinegar : 1/2 tbsp
- salt : a little
- Pepper : a little
Time required
10minutes
Procedure
-
1)
Prepare
01:26
Cut onions into thin slices, carrots into thin slices, and broccoli into stalks with a knife and then split by hand, and boiled eggs into coarse slices. Add all of this to a bowl of salted macaroni.
-
2)
Season
04:49
After mixing, add salt, pepper, mayonnaise and vinegar to the bowl and mix.
-
3)
Serve
07:10
Serve in a bowl and complete.
Point
・ If you don't like the spiciness of onions, you can remove the spiciness by rubbing with salt and washing with water. If you like the crispy texture, don't over-salt.
・ Carrots can be sliced cleanly using a peeler and are easy to use.
・ It's easy to make because you just cut the ingredients and mix them.
・ The macaroni salad is delicious even if it is made, but after a while, the taste will soak in and it will be delicious.
・ It is delicious even if you add your favorite vegetables such as cucumber and arrange it.
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