リゾット（ブロッコリーと鶏胸肉のトマトリゾット）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 50minutes
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Condensed milk truffle chocolate | Nino's Home's recipe transcription
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Ingredients
- condensed milk : 240g
- cocoa powder : 100g
- Cocoa powder (for glaze) : Appropriate amount
Time required
10minutes
Procedure
-
1)
Warm the condensed milk
00:09
Put the condensed milk in a pan and heat it over medium heat.
-
2)
Add cocoa powder and mix
00:43
Transfer 1 to a bowl and sift the cocoa powder to mix.
-
3)
Refrigerate
02:03
Transfer to a plastic wrap container and chill in the refrigerator for 2 hours.
-
4)
Finish
03:20
Spread cocoa powder on a cutting board, put 3 transferred from the container on it, and cut it into a size that is easy to eat. Sprinkle cocoa powder on the whole to complete.
Point
・ Even beginners can easily make high-quality rich truffle chocolate with a simple process.
・ Turn off the condensed milk in step 1 just before boiling.
・ In step 2, do not add cocoa powder all at once, but mix it in 3 portions.
・ Does not include time to cool in the refrigerator.
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