揚げ物（手羽先の素揚げ）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 40minutes
Currywurst ｜ Recipe transcription by Doitsu Ryouri
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Ingredients
- Bratwurst : 4
- (A) Tomato paste : 4 tbsp
- (A) White wine vinegar : 1 tablespoon
- (A) Water : 4 tbsp
- (B) Mustard : 1 tsp
- (B) Worcestershire sauce : 1 tsp
- (B) Sanon Tou : 2 tablespoons
- (B) Garlic powder : 1 tsp
- (B) Paprika powder : 1 tsp
- (B) Cayenne pepper : 1 tsp
- (B) Curry powder : 1 tablespoon
Time required
20minutes
Procedure
-
1)
Make the sauce
00:27
Mix (A) in a bowl. Next, mix (B) other than curry powder. Mix all curry powder and then mix.
-
2)
Bake bratwurst
03:41
Heat the frying pan and oil it, then bake the bratwurst.
-
3)
Warm the sauce in a small pot
05:00
Put the sauce in a small pot and warm it.
-
4)
Finish
05:43
Make sure the bratwurst is burnt and sprinkle with the sauce.
Point
・ A simple recipe for 3 currywursts.
・ Weisswurst is a German word meaning sausage. German sausage dish that goes well with beer.
・ When I go on a trip to Germany, I see many places such as food stalls.
・ The sauce on the hot sausage goes well with bread and potatoes.
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