Yu Sweets Researcher Time required : 30minutes
Deep-fried food (deep-fried chicken breast with curry mayonnaise) | Recipe transcription by Tenu Kitchen
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Ingredients
- 鶏胸肉 : 100g
- (A)醤油 : 大さじ1/2
- (A)にんにくチューブ : 3㎝
- (A)ブラックペッパー : 少々
- (B)片栗粉 : 大さじ3
- (B)カレー粉 : 小さじ2
- 油 : 適量
- 塩 : 適量
- マヨネーズ : Appropriate amount
Time required
30minutes
Procedure
-
1)
鶏胸肉の下準備をする
00:31
鶏胸肉を2等分にする。
繊維を断つように薄めのそぎ切りにする。 -
2)
下味をつける
00:36
ポリ袋に1と(A)を入れて揉み込んで混ぜる。
-
3)
衣をつける
00:45
Put (B) in another plastic bag, shake to mix, then add 2 and shake to coat the entire bag with powder.
-
4)
揚げ焼きにする
01:04
Heat oil in a frying pan. Add step 3 and heat until both sides are browned, then remove and drain excess oil.
-
5)
盛り付ける
01:21
Place 4 on a plate and add mayonnaise to complete.
Point
・Since it uses chicken breast, it is an economical dish.
・In step 1, cut the chicken breast into thin strips to break up the fibers, making it tender.
・Using a plastic bag makes preparations easy.
・When frying in step 4, it is best to use 5mm of oil from the bottom of the frying pan.
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