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45minutes
Place a plate or other weight on the tofu and let it sit for about 30 minutes to drain the water.
Onions are finely chopped.
Drain the tofu from Step 1 and cut it into 4 even thicknesses.
Stems are removed from large leaves.
Place shiso leaves, sliced cheese folded in half, shiso leaves on top of tofu in that order, and sandwich with the rest of the tofu.
Sprinkle the surface of the tofu with potato starch.
フライパンにサラダ油をひき、中火で熱する。
3をフライパンに入れ、豆腐の底面が固まって色付いたら、裏返して同様に焼く。
When both sides of the tofu are cooked, take it out on a plate, pour mentsuyu over it, and top it with green onions.
・By sprinkling potato starch, it absorbs the mentsuyu and makes it easier for the flavor to permeate.
・When heating in step 4, the sides of the tofu should be sprinkled with oil remaining in the frying pan.
・When heating, if the surface is baked sufficiently, the cheese inside will melt moderately.
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