ジュース（赤紫蘇ジュース）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
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Perilla and cheese scissors deep-fried tofu｜kattyanneru's recipe transcription
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Ingredients
- Firm tofu : 1 piece (300g)
- 大葉 : 4枚
- スライスチーズ : 2枚
- 片栗粉 : 適量
- サラダ油 : 適量
- めんつゆ(2倍濃縮) : 大さじ4
- 小ねぎ : 2本
Time required
45minutes
Procedure
-
1)
drain the tofu
00:40
Place a plate or other weight on the tofu and let it sit for about 30 minutes to drain the water.
-
2)
cut material
00:49
Onions are finely chopped.
Drain the tofu from Step 1 and cut it into 4 even thicknesses.
Stems are removed from large leaves. -
3)
combine ingredients
01:18
Place shiso leaves, sliced cheese folded in half, shiso leaves on top of tofu in that order, and sandwich with the rest of the tofu.
Sprinkle the surface of the tofu with potato starch. -
4)
焼く
01:53
フライパンにサラダ油をひき、中火で熱する。
3をフライパンに入れ、豆腐の底面が固まって色付いたら、裏返して同様に焼く。 -
5)
仕上げる
02:45
When both sides of the tofu are cooked, take it out on a plate, pour mentsuyu over it, and top it with green onions.
Point
・By sprinkling potato starch, it absorbs the mentsuyu and makes it easier for the flavor to permeate.
・When heating in step 4, the sides of the tofu should be sprinkled with oil remaining in the frying pan.
・When heating, if the surface is baked sufficiently, the cheese inside will melt moderately.
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