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Steamed sweet potato bread ｜ Transcription of Yasai no Hi Channel's recipe

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Yasainohi Channel

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Ingredients

Cake flour : 120g
Baking powder : 1/2 tbsp
egg : 1 piece
milk : 100cc
sugar : 40g
Salad oil : 2 tablespoons
sweet potato : 200g

Time required

25minutes

Procedure

1) Cut sweet potatoes 00:41
Steam the sweet potatoes softly in advance.
Cut the sweet potatoes into 1 cm squares with the skin on.
2) Mix eggs, sugar and milk 01:01
Break the egg into a bowl, add sugar and milk and mix.
3) Mix cake flour and baking powder 01:19
Mix the cake flour and baking powder and add to 2 while shaking with a fine-grained colander.
After adding, mix the water and powder so that you can cut it with a spatula. Mix well until all the powder is gone.
4) Add vegetable oil 02:10
Add vegetable oil to 3 and mix well with the dough.
5) Add sweet potatoes 02:35
Add half the amount of cut sweet potatoes to the dough and mix gently.
6) Put the dough in the mold 02:47
Put sweet potatoes and dough evenly in a mold with a paper cup.
7) Line up in a steamer 03:10
Arrange the molds with the dough in the steamer.
After adding the dough, put the rest of the sweet potatoes on the surface of the dough.
8) Steam 03:41
Place in a steamer with steam and steam on high medium heat for 10-12 minutes until it swells firmly.
Stick a bamboo skewer or toothpick, and if the dough doesn't stick, it's done.

Point

・ Steamed buns with lots of sweet potatoes that are moist and easy to eat.
・ Since sugar is modest so that the sweetness of sweet potatoes is enhanced, it is recommended for breakfast and snacks.
・ The sweet potatoes that you put in the dough should be cut into large pieces so that you can feel the texture when steamed.
・ The oil added to the dough is not salad oil, but your favorite oil. However, it is recommended that the fragrance is not strong.
・ When putting the dough with sweet potatoes in the mold, it is easier to put the same number of sweet potatoes first and then pour the dough evenly.
・ When steaming the dough, it is recommended to steam it until the surface of the dough cracks.
・ It is delicious even when cold. If you freeze it one by one in a wrap, it will be thawed naturally and you can eat it deliciously.
・ Even if the dough is heated in a microwave oven for one and a half minutes, the dough is still heated, but compared to the one steamed in a steamer, the dough feels less moist and swells less. Steaming in a steamer is softer and tastier.