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Sweet potato potage soup | Kukipapa cooking channel's recipe transcription

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Kukipapa cooking class

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Ingredients

sweet potato : 300-350g
onion : 80g
White green onion : 15g
salt : 2g
butter : 30g
water : 200-220ml
milk : About 200 ml
Salt (taste for finishing) : A pinch (about 0.5 to 1 g)

Time required

60minutes

Procedure

1) Prepare the material 00:10
Take the core of the onion and slice it into thin slices like cutting fibers. Slice the white onion into thin slices. Peel the sweet potatoes, wash them well with water, drop the edges, and cut them into slices of less than 1 cm diagonally. Put it in a colander and soak it in water for about 3 minutes.
2) Fry the ingredients 01:11
Put butter and salt in a pan, heat over low heat and mix with a spatula. When bubbles start to appear, add onions, green onions and salt. Fry on low heat so as not to burn, cover and heat to sweeten.
After about 3 minutes, discard the sweet potato water.
Turn on the fire while making sure that it does not burn on the way. After 4 to 5 minutes, add sweet potatoes and fry for about 3 minutes so that the butter is entwined.
3) Stew 02:31
Add enough water to cover it, increase the heat a little, and turn on the fire. When it boils, lightly remove the lye. Reduce the heat, shift the lid slightly, cover and simmer for about 15 minutes. Close the lid and keep boiling over low heat for about 5 minutes. Remove from heat after about 20 minutes in total.
4) Stir 03:19
Stir the ingredients with a hand blender over a fire. Add about 100 ml of milk, and when it becomes smooth, add a pinch of salt to taste. Add about 100 ml of the remaining milk and mix. Continue to stir so that it does not burn, and add salt and pepper to finish.
When using a mixer in this step, take the rough heat and then stir.

Point

・ How to make basic sweet potato soup (potage).
・ Slowly cook potatoes to make them sweeter and more delicious.
・ Adding white onion adds depth to the taste. If you don't have it, you can just use onions, but increase the amount of onions for white onions.
・ Because it is a simple ingredient, choose sweet potatoes that are as sweet and delicious as possible.
・ It is better to remove the part where the color of the onion has changed on the outside. Also remove the buds.
・ If salt is made after weighing about 0.7% of sweet potatoes with skin, failure will be reduced.
・ The amount of vegetables should be about 1/3 of that of sweet potatoes.
・ Put it firmly in the mixer. Since I used a hand blender this time, I worked while it was hot, but when using an ordinary mixer (juicer mixer), remove the rough heat before doing it. Be careful of burns.