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Tiramisu ｜ Nino's Home's recipe transcription

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Nino's Home

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Ingredients

Egg (for sponge) : 2 pieces
lemon juice : 1/4 teaspoon
Granulated sugar (for sponge) : 50g
Cake flour : 35g
Cocoa powder (for sponge) : 10g
milk : 15ml
oil : Appropriate amount
Gelatin powder : 4g
water : 20ml
Granulated sugar (for cheese dough) : 45g
Egg yolk (for cheese dough) : 2 pieces
Mascarpone cheese : 200g
Fresh cream : 180g
Instant coffee : 4g
hot water : 40ml
rum : 30ml
Cocoa powder (for finishing) : Appropriate amount

Time required

150minutes

Procedure

1) Make a sponge 00:10
Divide the egg into yolk and egg white. Add lemon juice to the egg whites and whisk. When it becomes whitish, add the granulated sugar in two portions while mixing and whisk until the corners are formed.
2) Add cocoa 01:13
Add egg yolk and mix, then sift the cake flour and cocoa powder. Put milk and oil in a bowl and mix, add a little cocoa dough, and when familiar, put in the dough and mix.
3) Bake a sponge 02:56
Spread the parchment paper on the cake mold, add the dough, remove the air, and bake in the oven at 160 ° C for 40 minutes. After baking, remove from the mold and cool on a net.
4) Make cheese dough 03:20
Put gelatin powder and water in a bowl and wait 15 minutes. Put granulated sugar and egg yolk in another bowl and mix until smooth. Add gelatin and mix in a hot water bath. Add mascarpone cheese and mix. In a separate bowl, add the cream to the whipping cheese dough and mix.
5) Cut the sponge 06:07
Slice the chilled sponge in half. Die out with a 15 cm cake mold. Place one on the bottom of the cake mold.
6) Layer the dough 06:39
Put instant coffee and hot water in another bowl and dissolve. Add rum and make coffee syrup. Apply coffee syrup to the sponge in the cake mold with a brush. Put the dough with mascarpone in half of the mold and put another sponge on it. Apply coffee syrup, add the rest of the dough and spread flat.
7) Finish 07:49
Refrigerate for 4 hours, remove from mold and sprinkle with cocoa powder.

Point

It seems that it takes time, but most of the time it takes time to bake or cool, so it takes a short time to make a recipe.
The reason for adding a little dough to the mixture of milk and oil, mixing it, and then mixing it back is to prevent separation and make it easier to mix.
When removing the chilled tiramisu from the mold, use a cloth warmed with warm water to warm the mold from the outside and it will come off cleanly.
If you have children, you don't have to add rum, but it tastes better.
The time required does not include the 4 hours of cooling in the refrigerator.