ゼリー（紅茶のゼリー）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
Panna Cotta ｜ Nino's Home's Recipe Transcription
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Ingredients
- Gelatin powder : 8g
- water : 40ml
- Couverture chocolate : 150g
- (A) Milk : 280ml
- (A) Granulated sugar : 40g
- (A) Fresh cream : 300g
Time required
20minutes
Procedure
-
1)
Preparation
00:14
Add water to gelatin and let it soak for 15 minutes.
Finely chop the chocolate with a kitchen knife and transfer to a bowl. -
2)
Make the dough
01:06
Put (A) in a pan, melt the sugar and pour it into the chocolate of 1, and add gelatin when the chocolate melts.
-
3)
Pour into a mold and cool
02:54
Pour the dough into a mold and chill in the refrigerator for 3 hours to harden.
-
4)
Serve
03:33
Remove from the mold and serve on a plate.
Point
Finely chop the chocolate with a kitchen knife and prepare it so that it melts easily.
If you put a pot of milk or the like on low heat, stir it constantly to prevent it from burning.
In the video, I hold my hand over to check the temperature of the pot.
When removing from the solid, it is advisable to put warm water in a container large enough to hold the mold and lightly warm the container.
The time required to soak gelatin and refrigerate is not included in the required time.
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