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20minutes
Add water to gelatin and let it soak for 15 minutes.
Finely chop the chocolate with a kitchen knife and transfer to a bowl.
Put (A) in a pan, melt the sugar and pour it into the chocolate of 1, and add gelatin when the chocolate melts.
Pour the dough into a mold and chill in the refrigerator for 3 hours to harden.
Remove from the mold and serve on a plate.
Finely chop the chocolate with a kitchen knife and prepare it so that it melts easily.
If you put a pot of milk or the like on low heat, stir it constantly to prevent it from burning.
In the video, I hold my hand over to check the temperature of the pot.
When removing from the solid, it is advisable to put warm water in a container large enough to hold the mold and lightly warm the container.
The time required to soak gelatin and refrigerate is not included in the required time.
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