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Sweet Potato ｜ Kukipapa Cooking Channel's Recipe Transcription

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Kukipapa cooking class

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Ingredients

Sweet potato : About 500g
(A) Unsalted butter : 50g
(A) Sugar : 45-60g
(A) Milk : 100ml
(A) Fresh cream : 50ml
egg : 2 pieces
rum : 2 tsp

Time required

90minutes

Procedure

1) Steam sweet potatoes 00:12
Sprinkle a large amount of salt (outside the amount) on the surface of the washed sweet potatoes and steam for about 40 minutes.
If the skewer passes, take it out, peel it, and strain it with a net.
Open in the bat.
2) Make the dough 01:36
Put (A) in a pan and heat it. When it boils, remove it from the heat.
Add the sweet potatoes from 1 and mix well with a rubber spatula.
Add the beaten egg in two portions and mix well each time. (Leave a small amount of beaten eggs for use in polishing the finish.)
If so, add rum and mix gently.
3) Put in a mold and bake in the oven 03:17
Pour the dough into the mold, smooth the surface and make a pattern with a fork.
Brush the surface with a small amount of eggs left in step 3.
Make a pattern again with a fork.
Bake in an oven preheated at 200 degrees for 30 minutes.
Remove the heat and cool in the refrigerator for about half a day.

Point

・ Moist and smooth sweet potato recipe.
・ Because the dough is soft and difficult to mold, it is better to put it in a mold and bake it.
-Although the terrine mold is used, there is no problem with a commercially available paper mold.
・ Use sweet potatoes with a high sugar content.
・ If you use sweet potatoes with few streaks, the dough will be smoother.
・ Half the amount of sweet potatoes is well-balanced in the amount of butter, milk, sugar, and fresh cream.
・ Adjust the amount of sugar according to the sweetness of the sweet potato.
・ If you don't have fresh cream, you can increase the amount of milk by 50ml without any problem.
・ You do not have to add rum.