#French #Seafood dishes #Side dishes #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #winter

Grilled Spanish mackerel garlic with lemon | Hotel de Mikuni's recipe transcription

お気に入りに追加

Hotel de Mikuni

Number of Subscribers: 51.7万人
Number of View: 8,423.2万回
Number of Videos: 1,554本

Ingredients

Spanish mackerel : 3 slices
garlic : 1 piece
Sliced lemon : 1 piece
Roast Marie : One
Bread crumbs : 4 tbsp
salt : Appropriate amount
pepper : Appropriate amount
Olive oil : 2 tablespoons

Time required

30minutes

Procedure

1) Prepare the material 01:24
Put a hidden knife in the skin and season the Spanish mackerel with salt and pepper. Slice the garlic thickly and slice the lemon into slices. Apply olive oil to the entire baking dish. Keep the oven warm to 220 ° C.
2) Put the ingredients in the baking dish 02:33
Put the Spanish mackerel skin down, put garlic and lemon on it, and sprinkle with breadcrumbs. Sprinkle with rosemary and sprinkle with breadcrumbs and olive oil.
3) bake in an oven 04:02
Bake in an oven at 220 ° C for 15-20 minutes.

Point

・ Recipe for 2-3 servings of grilled garlic garlic lemon by Kiyomi Mikuni, owner and chef of French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ The surface of organic lemon is dirty. Agricultural chemicals are used for those that are too beautiful.
・ Spanish mackerel is roasted with the skin facing down.
・ The combined wine is Savennieres “Les Genets” from Loire, France.