ドーナツ（おからのチョコレートドーナツ）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 10minutes
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Stewed chicken wings in red wine | Hotel de Mikuni's recipe transcription
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Ingredients
- Chicken wings : 6
- prune : Four
- Red wine : 1 cup
- Demi-glace sauce : 100g
- garlic : 1/2 piece
- Shiitake : Four
- onion : 1/2 piece
- Bay leaf : 1 sheet
- salt : a little
- pepper : a little
- flour : Appropriate amount
- Olive oil : 1 tablespoon
Time required
30minutes
Procedure
-
1)
Prepare the material
00:52
Slice the onion thickly and cut the garnished shiitake mushrooms in half along with the shaft. Season chicken wings with salt and pepper and sprinkle with flour. Save the garlic sprouts.
-
2)
Bake chicken wings
02:10
Heat olive oil in a pan over medium heat, add garlic and chicken wings, and bake until browned.
-
3)
Stew
04:56
Add onion, shiitake mushrooms, red wine, demiglace sauce, prunes, and bay leaf, cover and simmer over low heat for about 5 minutes to complete.
Point
・ Recipe for 2 servings of "Red Wine Stew" by Kiyomi Mikuni, owner and chef of French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ If you don't have demiglace sauce, use ketchup mixed with Worcestershire sauce.
・ The sweetness of prunes becomes delicious.
・ When grilling chicken wings, bake with the image of coloring.
・ If the sauce is thick, add water.
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