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Stewed chicken wings in red wine | Hotel de Mikuni's recipe transcription

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Hotel de Mikuni

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Ingredients

Chicken wings : 6
prune : Four
Red wine : 1 cup
Demi-glace sauce : 100g
garlic : 1/2 piece
Shiitake : Four
onion : 1/2 piece
Bay leaf : 1 sheet
salt : a little
pepper : a little
flour : Appropriate amount
Olive oil : 1 tablespoon

Time required

30minutes

Procedure

1) Prepare the material 00:52
Slice the onion thickly and cut the garnished shiitake mushrooms in half along with the shaft. Season chicken wings with salt and pepper and sprinkle with flour. Save the garlic sprouts.
2) Bake chicken wings 02:10
Heat olive oil in a pan over medium heat, add garlic and chicken wings, and bake until browned.
3) Stew 04:56
Add onion, shiitake mushrooms, red wine, demiglace sauce, prunes, and bay leaf, cover and simmer over low heat for about 5 minutes to complete.

Point

・ Recipe for 2 servings of "Red Wine Stew" by Kiyomi Mikuni, owner and chef of French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ If you don't have demiglace sauce, use ketchup mixed with Worcestershire sauce.
・ The sweetness of prunes becomes delicious.
・ When grilling chicken wings, bake with the image of coloring.
・ If the sauce is thick, add water.