炒め物（ピーマンの白だし炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
Avocado Gratin | Hotel de Mikuni's Recipe Transcription
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Ingredients
- avocado : 2 pieces
- Mini Tomato : 12 pieces
- Tuna can : 1 can
- mayonnaise : 3 tbsp
- sliced cheese : 4 sheets
- Salt and pepper : Appropriate amount
Time required
30minutes
Procedure
-
1)
Prepare for avocado
00:37
Cut the avocado in half lengthwise and seed. Hollow out the contents and cut into cubes.
-
2)
Mix the ingredients
02:37
Mix avocado, tuna, mayonnaise and salt and pepper in a bowl.
-
3)
Fill the ingredients
03:44
Place in an avocado bowl, top with cherry tomatoes and cover with sliced cheese.
-
4)
bake in an oven
05:06
Bake in an oven at 180 ° C for 5 minutes first, then wait for another 5 minutes, for a total of 10 minutes.
Point
・ A recipe for 4 servings of gratin that looks cute using whole avocado by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
-Use ripe avocado.
・ Do not crush the avocado too much when mixing.
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