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Croquette (beef croquette)｜Otel de Mikuni's recipe transcription

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Hotel de Mikuni

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Ingredients

Beef top : 100g
Potatoes : 2 pieces
onion : 1/4 piece
Umami : 1/2 cup
sweet sake : 2 tablespoons
Soy sauce : 1 tablespoon
flour : Appropriate amount
Beaten egg : Appropriate amount
Bread crumbs : Appropriate amount
salt : Appropriate amount
Pepper : Appropriate amount
Unsalted butter : 10g
Olive oil : 2 tablespoons

Time required

30minutes

Procedure

1) Crush the potatoes 00:21
Roughly crush soft boiled potatoes with a masher.
2) Fry the ingredients 01:24
Heat the butter in a frying pan over medium heat, add the onions and beef in that order and fry. Add potatoes and sprinkle with salt and pepper.
3) Season 03:48
Add umami, mirin, and soy sauce, boil, reduce heat to low, and simmer for about 5 minutes. When you have about 1 minute left, remove the water so that it does not burn.
4) Mold 06:08
Remove the heat, divide into 4 equal parts, shape and add flour, eggs, and bread crumbs in that order.
5) Bake croquettes 09:47
Heat the olive oil in a frying pan and bake step 4.

Point

・ A recipe for beef croquette that is satisfying to eat with large ingredients.
・ As a preliminary preparation, boil the potatoes until they are soft. Finely chop the beef, chop the onions, and put the flour, beaten eggs, and bread crumbs in a vat.
・ It is recommended to stir-fry the ingredients by raising a rice scoop and crushing them.
・ Because the latter half of step 3 is easy to burn, mix well and be careful not to burn.
・ Because the ingredients are flavored, you can eat without sauce. Recommended for lunch boxes.
・ Since the inside is cooked, it is only necessary to add a brown color in step 5.