梅干し（赤紫蘇の梅干し）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 150minutes
#French
#dessert
#For adults
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Baba Aurum style | Hotel de Mikuni's recipe transcription
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Ingredients
- Brioche bread : 2 pieces
- Orange juice : 500ml
- rum : 2 tablespoons
- Yogurt : Appropriate amount
Time required
10minutes
Procedure
-
1)
Make syrup
01:24
Combine orange juice and rum in a vat.
-
2)
Soak brioche bread
01:42
Cut the brioche bread to a suitable size and soak it with the hard side down.
-
3)
Pickle in the refrigerator
02:35
Wrap and soak in the refrigerator overnight.
-
4)
Serve
03:27
Place brioche bread on a plate, sprinkle with syrup, and serve with yogurt.
Point
・ Baba Aurum-style recipe for 4 servings by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ Easy-to-use adult desserts that are very popular in French restaurants.
・ If you can't get brioche bread, you can use bread.
・ Cooking time does not include the time of soaking in the refrigerator (overnight).
・ The combined liquor is orange liqueur, Grand Maniere.
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