Baba Rice <Robert> Baba's Kitchen Time required : 10minutes
Baba Aurum style | Hotel de Mikuni's recipe transcription
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Ingredients
- Brioche bread : 2 pieces
- Orange juice : 500ml
- rum : 2 tablespoons
- Yogurt : Appropriate amount
Time required
10minutes
Procedure
- 
                        1)
                        Make syrup
                        
                            01:24
                        
                        Combine orange juice and rum in a vat. 
- 
                        2)
                        Soak brioche bread
                        
                            01:42
                        
                        Cut the brioche bread to a suitable size and soak it with the hard side down. 
- 
                        3)
                        Pickle in the refrigerator
                        
                            02:35
                        
                        Wrap and soak in the refrigerator overnight. 
- 
                        4)
                        Serve
                        
                            03:27
                        
                        Place brioche bread on a plate, sprinkle with syrup, and serve with yogurt. 
Point
                            ・ Baba Aurum-style recipe for 4 servings by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ Easy-to-use adult desserts that are very popular in French restaurants.
・ If you can't get brioche bread, you can use bread.
・ Cooking time does not include the time of soaking in the refrigerator (overnight).
・ The combined liquor is orange liqueur, Grand Maniere.
                        
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