ビーフン（カレービーフン）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 25minutes
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#Egg dish
#breakfast
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Uhu Bruyer | Hotel de Mikuni's recipe transcription
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Ingredients
- egg : Four
- Fresh cream : 1 tablespoon
- butter : 15g
- sour cream : Appropriate amount
- salmon roe : Appropriate amount
- salt : Appropriate amount
- pepper : Appropriate amount
Time required
30minutes
Procedure
-
1)
Make a vessel
01:02
Cut the egg shell into a knife with the corner of a kitchen knife. Wash it thoroughly.
-
2)
Mix ingredients in a bowl
03:46
Mix eggs, salt and pepper and cream in a bowl.
-
3)
Make Uhu Bruyer
04:49
Heat the butter in a frying pan, add the egg liquid and heat while mixing with a whisk. When it hardens a little, remove it from the heat.
-
4)
Serve
06:46
Put in an egg bowl for 7 to 8 minutes and sprinkle with sour cream and salmon roe.
Point
・ Melting scrambled eggs "Ufu Brui" for 4 servings by Kiyomi Mikuni, owner and chef of French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ If the egg container is difficult, you can put it in a small container.
・ When it hardens a little, remove it from the heat.
・ The egg shell container is stable when salt is spread on the container and placed on it.
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