煮込み（手羽中の味噌煮込み）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 60minutes
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#salad
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Radi au Bourg | Hotel de Mikuni's recipe transcription
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Ingredients
- radish : Appropriate amount
- Your favorite butter : Appropriate amount
- Favorite salt : Appropriate amount
Time required
10minutes
Procedure
-
1)
Prepare the material
00:35
Wash the radishes. Put butter and salt in a container.
-
2)
Serve
03:41
Arrange the radishes on the plate with the leaves on. If not enough, slice the red radish thickly and arrange them on the same plate.
-
3)
Finish
05:03
Spread butter on the radishes and sprinkle with salt.
Point
・ Introducing the "Radis au beurre" recipe by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ It is often eaten in France.
・ Basically only radishes and butter. Easy, fashionable and perfect for snacks.
・ Use your favorite butter and salt. Truffle salt is also delicious.
・ If you don't have enough radishes, prepare a red radish.
・ The combined wine is Domaine Hubert Brochard from Sancerre, Loire region, which has a scent of herbs.
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