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Khao Man Gai | Haruan's recipe transcription

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Haruan

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Ingredients

Rice : 2 go
(A) Nampula (or soy sauce) : 1 tablespoon
(A) Sake : 1 tablespoon
water : Moisture content of 2 rice including (A)
salt : a little
Chicken thigh : 2 sheets
(B) Salt : A little less than 1 tbsp
(B) Sake : 1 tablespoon
(B) Sesame oil : a little
(C) Ginger : 1 or more
(C) Green onion (blue part) : Appropriate amount
Long onion (white part) : One
(D) Oyster sauce : 2 tablespoons
(D) Sugar : 1 tablespoon
(D) Doubanjiang : 1/2 teaspoon
(D) Vinegar : 1 tablespoon

Time required

50minutes

Procedure

1) Sharpen rice 00:20
Sharpen the rice.
2) Put (A) and salt in a pan 00:37
Put the ground rice in a rice cooker (or pot), add material (A) and salt, and cover it.
3) Prepare chicken 01:40
Remove the yellow fat and streaks of chicken.
4) Season the chicken 02:10
Sprinkle (B) on the chicken and rub it well.
5) Cut ginger 03:42
Shred ginger.
6) Cut the green onion (blue part) 03:54
Cut the green onion (blue part) into three equal parts.
7) Put chicken in a pan 04:01
Place the seasoned chicken skin on top in the rice cooker (pot) in 2.
8) Place ginger and green onions (blue part) 04:10
Place 5 and 6 on top of the chicken and switch on the rice cooker (or heat the pan).
9) Make the sauce 04:25
Finely chop the white part of the green onion and put it in a bowl such as a bowl. Add (D) there and mix well.
10) Serve in a bowl 06:27
Put the cooked rice in a bowl, put chicken cut into a size that is easy to eat, and sprinkle with sauce.

Point

・ Simple Thai food that just puts chicken on rice and cooks it together.
・ Materials are for 4 people. If you eat a lot of rice, you can use 3 go of rice. You can have 1 or 3 chicken thighs.
・ Be careful about the amount of water you put in the rice. Combine nam pla (or soy sauce), sake and water, and up to the amount of water in the amount of rice.
・ You may feel that the amount of salt that seasons chicken thighs is large, but if you mix it well, the taste will exude when you cook the rice.
・ If you don't have time, you can prepare the chicken and sprinkle salt without seasoning. However, it is better to prepare and season it.
・ Doubanjiang with Khao Man Gai sauce does not need to be added to those who are not good at spicy food or children.
・ When cooking rice in a thick pot, boil over medium heat, then steam over low heat for 13 minutes and then for 15 minutes.
・ When cooking rice in a pressure cooker, heat it over high heat until pressure is applied, then over low heat for 3 minutes, and leave it until the pressure drops.