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Chocolate cake brownie ｜ Emojoie Cuisine's recipe transcription

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Emojoie

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Ingredients

Unsalted butter : 100g
salt : A pinch
bitter chocolate : 200g
milk : 60ml
Granulated sugar : 85g
egg : 2 pieces
Nuts of your choice : 100g
Dark lamb or brandy : 1-2 tbsp
Unsweetened cocoa powder : 20g
Cake flour : 60g

Time required

45minutes

Procedure

1) Bake nuts 00:34
Bake the nuts in the oven at 150 ° C for 10 minutes.
2) Melt chocolate 00:40
Put butter, a pinch of salt and bitter chocolate in a bowl and melt in a water bath or microwave.
3) Mix with 2 01:05
When the bitter chocolate has melted, add milk and mix, then add granulated sugar and eggs, dark lamb or brandy and mix.
4) Add flour and mix 01:45
Sprinkle cake flour and cocoa powder into 3 and mix until it is no longer powdery.
5) Pour into a mold 02:16
Lightly crush 70g of 1 and put in 4 to mix and pour into a mold. Level the surface of the dough, crush the remaining 30g of 1 into small pieces, and sprinkle on top.
6) Bake the dough 03:11
Bake for 15 minutes in an oven preheated to 170 ° C. When it is baked, remove the rough heat and cut it into 12 to 16 pieces.

Point

・ When using salted butter, omit the salt.
・ It is advisable to measure the powder and prepare the pouring mold in step 2.
・ If you warm the milk a little in advance, the temperature will drop during the work and you can prevent the chocolate and butter from solidifying.
・ Dark lamb or brandy may be omitted.
-Uses a 17 cm x 23 cm mold. When using a 20 cm x 20 cm mold, the thickness will be about the same. If you use an 18cmx18cm mold, the thickness will increase.
・ After baking, stab chopsticks to check if it is cooked, and if it is not cooked, bake it additionally.
・ If you put it in plastic wrap or a container to prevent it from drying and leave it overnight, the dough will become moist and more delicious.