Meat stuffing (fried tofu stuffed with meat and baked) | Recipe transcription by kattyanneru/katchaneru
kattyanneru Time required : 15minutes
Double chocolate cookie ｜ Emojoie Cuisine's recipe transcription
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Ingredients
- Unsalted butter : 80g
- Milk chocolate : 60g
- Granulated sugar : 120g
- egg : 1 piece
- Cake flour : 115g
- Cocoa powder sugar-free : 15g
- Baking powder : 1/8 teaspoon
- salt : 1/8 teaspoon
- Milk chocolate : 60g
- almond : 60g
Time required
40minutes
Procedure
-
1)
Melt and mix butter and chocolate
00:17
Put unsalted butter and milk chocolate in a bowl and heat in the microwave for 1 minute to mix.
-
2)
Add granulated sugar and eggs
00:46
Add granulated sugar and eggs to 1 and mix with a whipper.
-
3)
Add flour
01:12
Sprinkle cake flour, baking powder, salt and cocoa powder into 2 and mix until it is no longer powdery.
-
4)
Finish the dough
02:07
Chop almonds and milk chocolate with a kitchen knife, set aside the portion to be placed on the cookie in advance, add to 3 and mix.
-
5)
Bake the dough
03:06
Shape 4 into a round shape, arrange on a plate, sprinkle with almonds and chocolate, and bake in an oven at 160 ° C for 18 minutes.
Point
・ If you want to make cookies that are less sweet and bitter, use chocolate with a cacao content of about 50%, such as black chocolate or dark chocolate.
・ If you mold the dough by 40g, you can make 12 large cookies.
・ If you want to finish quickly, bake in an oven at 170 ℃ for 10 to 12 minutes.
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