そうめん（豚肉の豆乳ラー油そうめん）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 20minutes
Biscotti ｜ Emojoie Cuisine's recipe transcription
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Ingredients
- (A) Cake flour : 250g
- (A) Sugar : 100g
- (A) Salt : A pinch
- (A) Baking powder : 1 tsp
- (B) Egg : 2 pieces
- (B) Unsalted butter : 30g
- (B) Lemon zest : 1/2 piece
- (B) Almond Essence : 1/4 teaspoon
- almond : 100g
Time required
80minutes
Procedure
-
1)
Preparation
00:08
Bake the almonds in the oven at 150 ° C for 10 minutes.
-
2)
Make the dough
00:38
After mixing the powders of (A) well, add (B) in order and mix well. When the dough comes together, knead it lightly by hand.
-
3)
Knead and bake
03:58
Dust the dough, add almonds to the dough, knead, divide into two equal parts and stretch to a length of 20 cm.
Bake in an oven at 180 ° C for 30 minutes. -
4)
Bake twice
05:40
Cut the biscotti that has been cooled for about 10 minutes into 1.5 cm wide pieces, place them on the top plate with a gap, and bake in an oven at 180 ° C for 15 minutes.
Point
Almonds are baked directly on the top plate.
Prepare your favorite sugar. The video uses brown sugar.
Lemon zest is rubbed with lemon zest. It doesn't have to be.
Add almond essence if you like. It doesn't have to be.
Biscotti is baked twice to give it a nice texture.
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