#Chinese cuisine #Vegetable dishes #Appetizers #Side dishes #Idea cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Chinese cabbage chinjaolose | Recipe transcription of cooking researcher Ryuji's buzz recipe

お気に入りに追加

Cooking expert Ryuji's buzz recipe

Number of Subscribers: 508.0万人
Number of View: 17.9億回
Number of Videos: 2,499本

Ingredients

Chinese cabbage : 1/8 ball (320g)
Pork top : 180g
garlic : 1 piece
(A) Aji-Shio pepper : Appropriate amount
(A) Sake : 2 tablespoons
(A) Potato starch : 1 tablespoon
Sesame oil : 1 tablespoon
(B) Oyster sauce : 2 tablespoons
(B) Soy sauce : 1 tsp
(B) Ajinomoto : 3 swings
(B) Sugar : 1/2 teaspoon

Time required

20minutes

Procedure

1) Prepare 01:21
Cut the Chinese cabbage core into small pieces and cut the leaves a little thicker.
Peel the garlic.
Cut the pork meat into small pieces.
2) Season 02:20
Put pork meat in a bowl, (A), grate garlic, add and knead.
3) stir fry 03:21
Put sesame oil in a large frying pan and warm it.
Fry on medium heat while loosening the pork meat from 2.
When the pork is browned, add Chinese cabbage and (B) and fry lightly.

Point

・ Salt and pepper can be used as a substitute.
・ Adding sake to the bottom taste increases the flavor of the meat.
・ By adding potato starch to the bottom, the meat will become softer and the sauce will be easier to entangle.
・ After adding Chinese cabbage, it is enough to fry lightly to leave the texture of Chinese cabbage properly.
・ It is delicious even if you sprinkle with chili oil if you like.