#Vegetable dishes #Fried food #Appetizers #Idea cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Deep-fried burdock ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription

お気に入りに追加

Cooking expert Ryuji's buzz recipe

Number of Subscribers: 505.0万人
Number of View: 17.4億回
Number of Videos: 2,415本

Ingredients

Burdock : 160g
(A) Soy sauce : 2 tablespoons
(A) Sake : 2 tsp
(A) Mirin : 2 tsp
(A) Ajinomoto : 4 swings
(A) Grated garlic : 1/2 piece
potato starch : Appropriate amount
Salad oil : Appropriate amount
salt : Appropriate amount
pepper : Appropriate amount
mayonnaise : as you like
Black pepper : Appropriate amount

Time required

40minutes

Procedure

1) Prepare 00:55
Roll the aluminum foil and wash the surface of the burdock.
Cut into thin sticks with a width of about 5 cm.
2) Season 02:15
Put 1 burdock root, (A) in a bowl and knead well.
Soak for 20 to 30 minutes and mix occasionally.
3) Fried 03:57
Pour oil into a small frying pan to a height of about 1 cm from the bottom and heat.
Spread the potato starch on the bat, add 1 burdock root, and sprinkle it all over.
If it is savory, drain the oil.
While still hot, sprinkle with salt and pepper evenly.
4) Serve 05:46
Serve on a plate, squeeze the mayonnaise and sprinkle with black pepper.

Point

・ If you wash the burdock too much, the unique soil scent will disappear, so wash it properly.
・ By seasoning the burdock, it will be deliciously finished.
・ While soaking in the burdock, if you mix the whole burdock from time to time, the taste will soak into the burdock.
・ If you run out of oil during frying, you can add more oil.
・ Pepper that is sprinkled on freshly fried is recommended because powdery ones tend to get entangled.
・ It is also delicious to sprinkle shichimi pepper instead of black pepper.