Piccata of chicken breast | Recipe transcription of cooking researcher Ryuji's Buzz Recipe

Break the egg into the bowl.
Cut chicken breast into thin slices of about 8 mm to 1 cm.
Sprinkle with salt and pepper, sprinkle with flour, and beat off excess flour.

Add consomme to 1 egg and dissolve well until the consomme melts.

Soak 1 chicken breast in egg juice.
Heat a frying pan and grind the cooking oil.
Arrange the chicken breast soaked in egg liquid and bake on medium heat for about 1 minute.
When it gets brown, turn it over and bake for about 1 minute.

Soak the roasted chicken breast in the egg liquid again and bake it lightly.
Serve on a plate and serve with grain mustard and ketchup.