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Oolong tea char siu | Transcription of the recipe by cooking researcher Ryuji's buzz recipe

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Cooking expert Ryuji's buzz recipe

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Ingredients

Pork rose block meat : 400g
(A) Salt : 1/2 teaspoon
(A) It's white : 1 tablespoon
(A) Oolong tea : 100㏄
Mustard : as you like
Black pepper : as you like
lemon juice : as you like

Time required

10minutes

Procedure

1) Put the ingredients in a heat-resistant container 01:10
Cut the pork block meat in half and put it in a heat-resistant container.
Add (A) and stab the pork rose block meat in several places with a fork.
2) Heat in the microwave 02:26
Wrap and heat in a 600w microwave for 5 minutes.
Wrap it inside out and heat it again in a 600w microwave for 5 minutes.
3) Finish 03:18
Take it out on a cutting board and cut it to the desired thickness.
Put it back in the heat-resistant container and soak it in the pickling juice.
Serve on a plate, serve with mustard, and sprinkle with pickled juice.

Point

・ When making with a microwave oven, the more fat you have, the better the finish.
・ By sticking the pork rose block meat in several places with a fork, the seasoning can easily soak into it and the passage of fire will improve.
・ By using oolong tea, the smell of pork is softened.
・ If there is any excess, cool it in the refrigerator and store it in the pickled juice.