炒め物（豚こま肉とキムチの炒め物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
Miso Ramen | Transcription of Harapeko Grizzly's recipe
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- 2本
Ingredients
- Sapporo Ichiban Miso Ramen : 1 bag
- Garlic tube : 1 tsp
- mayonnaise : 2 tablespoons
- egg : 1 piece
Time required
10minutes
Procedure
-
1)
Make soup base
00:49
Put eggs, mayonnaise, garlic tube and attached soup in a bowl and mix well.
-
2)
Boil the noodles
01:30
Put 500 ml of water in a pan and bring to a boil, then add dried noodles and loosen.
-
3)
Serve
02:15
When the noodles are boiled and loosened, put them in a bowl with hot water and mix while melting the soup.
Point
・ The instant noodles, which are delicious even when eaten normally, are arranged to make them even more delicious.
・ A simple recipe that just puts the ingredients in the bowl and puts them together.
・ In step 3, it is good to put the soup in a bowl while dissolving it in hot water.
・ If you like, you can top it with green onions or soft-boiled eggs.
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