German Avocado | Cooking expert Ryuji's Buzz Recipe's recipe transcription

Insert the knife blade into the avocado, make a notch like turning it, and cut it in half.
Remove the seeds, peel and cut diagonally.
Cut the bacon into beats.
Garlic is crushed on the back of a kitchen knife to remove sprouts and chopped coarsely.

Put olive oil in a frying pan and heat.
Add garlic and bacon in that order and fry.
When the garlic scent comes out, add avocado and consomme and fry.
Sprinkle with salt and pepper and fry.

Serve on a plate and sprinkle with black pepper and parsley.