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Udon with oyster sauce and sesame oil |

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Number of Subscribers
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Number of View
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Number of Videos
936本

Ingredients

  • Frozen udon : 1 bag
  • (A) Oyster sauce : 1/2 tbsp
  • (A) Sesame oil : 1 tsp
  • (A) Egg yolk : 1 piece
  • Tenkasu : 1 tablespoon
  • Salt kelp : A pinch (3g)
  • Gum : Appropriate amount
  • Chili Oil : Appropriate amount

Time required

5minutes

Procedure

  1. 1) Mix the ingredients 01:04

    Place the frozen udon in a bag on a plate and heat it in a 600w range for 3 and a half minutes, then put it in a container together with (A) and mix well.

  2. 2) Serve 02:19

    Serve on a plate, sprinkle with tenkasu and salted kelp, and sprinkle with sesame and chili oil if you like.

Point

・ Speedy food that can be cooked in 5 minutes without the need for a kitchen knife.
・ Recommended when you want to eat something with a lot of volume when you don't have time.
・ If you make it in a large bowl, you can wash it less easily.
・ Udon noodles with egg yolk are mellow and have an excellent response to eating.
・ You can enjoy the difference in texture by adding tenkasu.
・ Chili oil is an accent.

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