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5minutes
Place the frozen udon in a bag on a plate and heat it in a 600w range for 3 and a half minutes, then put it in a container together with (A) and mix well.
Serve on a plate, sprinkle with tenkasu and salted kelp, and sprinkle with sesame and chili oil if you like.
・ Speedy food that can be cooked in 5 minutes without the need for a kitchen knife.
・ Recommended when you want to eat something with a lot of volume when you don't have time.
・ If you make it in a large bowl, you can wash it less easily.
・ Udon noodles with egg yolk are mellow and have an excellent response to eating.
・ You can enjoy the difference in texture by adding tenkasu.
・ Chili oil is an accent.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
MoLaLa Cook Time required : 80minutes
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 15minutes
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