A challenge to sprinkle! Time required : 25minutes
Udon with oyster sauce and sesame oil |
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Ingredients
- Frozen udon : 1 bag
- (A) Oyster sauce : 1/2 tbsp
- (A) Sesame oil : 1 tsp
- (A) Egg yolk : 1 piece
- Tenkasu : 1 tablespoon
- Salt kelp : A pinch (3g)
- Gum : Appropriate amount
- Chili Oil : Appropriate amount
Time required
5minutes
Procedure
-
1)
Mix the ingredients
01:04
Place the frozen udon in a bag on a plate and heat it in a 600w range for 3 and a half minutes, then put it in a container together with (A) and mix well.
-
2)
Serve
02:19
Serve on a plate, sprinkle with tenkasu and salted kelp, and sprinkle with sesame and chili oil if you like.
Point
・ Speedy food that can be cooked in 5 minutes without the need for a kitchen knife.
・ Recommended when you want to eat something with a lot of volume when you don't have time.
・ If you make it in a large bowl, you can wash it less easily.
・ Udon noodles with egg yolk are mellow and have an excellent response to eating.
・ You can enjoy the difference in texture by adding tenkasu.
・ Chili oil is an accent.
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